At **Hajiss**, every cup is prepared with care, because we believe that the small details...
make a big difference.
What distinguishes the V60?
Espresso relies on high pressure to extract coffee...
While the V60, relies on gravity, and on pouring water gently through the filter.
And the result?
A lighter body, but clearer flavors.
You can distinguish the character of the coffee and its source more accurately.
Balanced acidity that stands out naturally.
And a clean finish with a taste that lingers after the last sip.
That's why every cup of V60 tells a different story... starting from the coffee bean, and ending in your cup.
Components of each cup
Every cup in Obsession is not by chance.
- Coffee preparation (Bloom): We start by pouring a specific amount of water to release the natural gases from the coffee, which is the step that builds a balanced extraction.
- Controlled spiral pouring: Every pouring movement is done precisely to ensure even distribution of water over the coffee.
- Saturation in stages: Water is added gradually until the full flavor is extracted with the best balance.
- Stable extraction: We maintain the stability of the extraction process from the beginning to the last drop.
These are not just steps...
These are stages that control the extraction, and they make the difference in every cup.
The role of the barista
In Obsession, the barista does not just prepare coffee...
His role is to control all the variables that affect the extraction.
Grind size, water temperature, pouring speed, and extraction time....
Every detail is calculated and monitored carefully, because the quality of the cup does not come by chance...
It comes from knowledge and experience.